Westtown Fare


Farm to Table Restaurant

Located in New York’s Hudson Valley, near the Black Dirt Region of Orange County. Come and experience the delicious cuisine prepared by Stephen and the warm ambiance created by Kristina and their staff.


We hope you are all well and staying safe. We are excited to announce that we have expanded dining to our upstairs. The rooms can accommodate diners who prefer a more private experience or they are available for small private gatherings. This year we will be serving Brunch from 11-2 and Dinner from 4-7 on Valentine’s Day. Reservations are strongly suggested due to limited seating at this time. We hope to see you soon.

Creative Weekly Menu

“Great place to go for dinner – fresh, locally sourced ingredients with a very creative menu. “

Warm, Inviting Atmosphere

“The owners and staff are great people and make you feel at home.”

Farm Fresh Ingredients

“The menu was amazing. Food so fresh, and served perfect. We will be back, again and again.”

Worth The Trip

“If you are within 30 miles, make the trip. You won’t regret it.”

Join Us For Dinner

Westtown Fare’s intimate dining experience is perfect for a date or a night out with family and friends. We have gluten-free, vegetarian, and vegan options available. Reservations are available but not required. Easily accessible from Orange County NY, Sussex & Passaic Counties, NJ and Pike County, PA. 

Westtown Fare Restaurant & Bar
795 Route 284, Westtown NY 10998
(845) 683-1299

Dinner Hours
Thu: 5:00pm – 9:30pm
Fri: 5:00pm – 9:30pm
Sat: 5:00pm – 9:30pm
Sun: 5:00pm – 9:30pm
Mon: 5:00pm – 9:30pm

Seasonal, Locally Sourced Ingredients

Westtown Fare was featured on CARPE DIEM’s “Farm to Table – A healthy way of eating”. Listen to Chef Steve Ernst talk about the farm to table philosophy he follows in sourcing ingredients and designing the menu.

Stephen and Kristina
Old building
Westtown Fare Building
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