Farm to Table Restaurant
Located in New York’s Hudson Valley, near the Black Dirt Region of Orange County. Come and experience the delicious cuisine prepared by Stephen and the warm ambiance created by Kristina and their staff.
We are so excited to announce are reopening on Thursday, June 25th. We hope you are all well, it has been a long and difficult road which Stephen and I were fortunate enough to take advantage of. We spent most of our quarantine accomplishing so many chores around the restaurant. The place has a fresh coat of paint, the garden looks spectacular and the entire staff are ready to greet all of you. Our new hours will be Thursday through Monday from 5-9:30pm. We are in the process of planning a special night on Mondays for Hospitality workers. Of course everyone is invited to dine on Mondays with us! The menu will be available to view on Facebook in the near future. Reservations are strongly suggested due to limited seating at this time. We hope to see you soon.
Creative Weekly Menu
“Great place to go for dinner – fresh, locally sourced ingredients with a very creative menu. “
Warm, Inviting Atmosphere
“The owners and staff are great people and make you feel at home.”
Farm Fresh Ingredients
“The menu was amazing. Food so fresh, and served perfect. We will be back, again and again.”
Worth The Trip
“If you are within 30 miles, make the trip. You won’t regret it.”
Join Us For Dinner
Westtown Fare’s intimate dining experience is perfect for a date or a night out with family and friends. We have gluten-free, vegetarian, and vegan options available. Reservations are available but not required. Easily accessible from Orange County NY, Sussex & Passaic Counties, NJ and Pike County, PA.
Westtown Fare Restaurant & Bar
795 Route 284, Westtown NY 10998
Thu: 5:00pm – 9:30pm
Fri: 5:00pm – 9:30pm
Sat: 5:00pm – 9:30pm
Sun: 5:00pm – 9:30pm
Mon: 5:00pm – 9:30pm
Seasonal, Locally Sourced Ingredients
Westtown Fare was featured on CARPE DIEM’s “Farm to Table – A healthy way of eating”. Listen to Chef Steve Ernst talk about the farm to table philosophy he follows in sourcing ingredients and designing the menu.
Cheryl Rogowski Farms
Finding Home Farms
Hella Bitter LLC
Hudson Valley Cattle Company
Jeff Stark Apiary
Nat Kagan Meat & Poultry
Northern Farmhouse Pasta
Warwick Valley Winery