Dinner Menu

Category

Starters

Stuffed Artichoke
$16

Organic Egg, Aged Pecorino Cheese, Garlic, Parsley, Breadcrumbs

Sautéed Brussel Sprouts
$16

GLUTEN FREE

Apples, Almonds, Honey, and *De Nigris Aged Balsamic

Meat & Cheese Plate
$24

Assorted Italian Meats and Cheeses and Condiments

Grilled Octopus
$19

GLUTEN FREE

Sautéed with Eggplant, Kalamata Olives, Capers, Tomatoes, White Wine and Polenta

Escargot
$16

Garlic Tomato Pernod Cream Sauce over Puff Pastry

*Terresa's Homemade Meatballs
$15

Served with Ricotta & Pecorino, (Grandmother Terresa's Recipe)

Lioni Burrata
$16

GLUTEN FREE

Pureed Butternut Squash, Toasted Hazelnuts, Candied Figs and Local Honey

French Onion Soup
$10

Imported Gruyere Cheese, Emmentaler Swiss Cheese, Crostini

Parmesan Rosemary House Cut Fries
$9

GLUTEN FREE

House made Garlic Aioli, Truffle Oil

Category

Salads

Caesar Salad
$12

Artesian Baby Romaine Lettuce, Caesar Dressing, Shaved Pecorino Cheese, White Spanish, Anchovies, Croutons, Grilled Lemon

Pear & Blue Cheese Salad
$13

GLUTEN FREE

Point Reyes Blue Cheese, Mixed Field Greens, Candied Pecans and Pomegranate Dressing

Oven Roasted Beets
$14

GLUTEN FREE

Savory Walnuts, Orange Slice, Humboldt Fog Goat Cheese, Orange Honey Vinaigrette, Drizzled with Modena Aged Imported Balsamic Vinegar

Westtown Salad
$9

GLUTEN FREE

Field Greens, Tomatoes, Olives, Red Onion, Pomegranate Mustard Grain/Shallot Vinaigrette

Category

Entrees

Sautéed Shrimp and Grits
$29

Stone Ground Grits with Chorizo, Garlic, Onion and White Wine Sauce

Atlantic Cod Loin
$30

Sautéed over Sweet Corn Risotto, Mussels, Tomatoes and Fried Leeks

Murray's Style Chicken Breast
$27

Sautéed Chicken Breast with Sautéed Mushrooms, Pearl Onions, Spaetzle and Basil Pesto Cream

Braised Beef Short Ribs Bolognese
$36

Over Gnocchi

Ostrich Steak
$45

GLUTEN FREE

Pan Sautéed with Cherry Sauce Potato and Vegetable Medley

Duck Confit
$39

Over Creamy Sauerkraut, Lamb Sausage, Pork Belly, Spaetzle and Luxardo Cherry Sauce

Center Cut Pork Chop
$28

GLUTEN FREE

Sautéed Brussel Sprouts, Butternut Squash Puree and Honey Mustard Sauce

Rack of Lamb
$43

Eggplant Tapenade, White Bean Sauce , Arugula and a 20 year Aged Balsamic

Fillet Mignon
$45

GLUTEN FREE

Pan Sautéed with Choice of Black Peppercorn Brandy Sauce, Truffle Butter, Point Reyes Blue Cheese Sauce or Bearnaise, Served with Potato and Vegetable Medley

Wagu NY Strip Steak
$70

GLUTEN FREE

16oz. Steak Grilled with Choice of Black Peppercorn Brandy Sauce, Truffle Butter or Caveman Blue Cheese Sauce, served with Potato Gratin and Vegetable Medley

Black Angus Prime Cut Ribeye
$47

GLUTEN FREE

Grilled with Choice of Black Peppercorn Brandy Sauce, Truffle Butter, Point Reyes Blue Cheese Sauce or Bearnaise, Served with Potato and Vegetable Medley

Beef Wellington
$45

Filet Mignon, Mushroom Duxelle Wrapped in Puff Pastry, Potato Gratin, Mixed Vegetable

Category

Raw Bar

Seafood Platter
$49

4 Littleneck Clams, 4 Jumbo Gulf Shrimp, 4 Oysters, and 4 Jonah's Crab Claws

Tower One
$110

6 Littleneck Clams,6 Jumbo Gulf Shrimp, 6 Oysters, 1 Lobster Tail 6oz. and 4 Jonah's Crab Claws

Tower Two
$175

12 Littleneck Clams, 12 Oysters, 12 Shrimp, 2 Lobster Tails, 6 Crab Claws

Shrimp Cocktail
$21

Oysters on the Half Shell
$3

6 Minimum. Served with Cocktail Sauce and Lemon, Mignonette.

Littleneck Clams on the Half
$1.5

6 Minimum. Served with Cocktail Sauce and Lemon.

Lobster Tail 6oz.
$20

Served with Cocktail Sauce and Lemon.

Jonah's Crab Claws
$30

Served with Cocktail Sauce and Lemon.

Category

Desserts

Chocolate Platter
$12

Chocolate Mousse, Flourless Chocolate Torte & House Made Chocolate Ice Cream

Bread Pudding
$12

Caramel Bourbon Sauce, House Made Maple Walnut Ice Cream, Oven Roasted Candied Bacon

Seasonal Cobbler
$10

Fresh Fruit baked in a cast iron skillet, Crumble Topping, served with House Made Ice Cream

Affogato
$15

Scoop of Homemade Ice cream, Single Shot of Espresso and Cordial of your choice. 20 Year Port Wine and Cognac is not Included.

Home Made Ice Cream
$3

Ask your server for daily specials. One scoop.

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